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Breakfast served Saturday 8 am to Noon and Sunday 8 am to 2 pm
Creativity and magic
is happening, not only out front, but also in the kitchen.
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At the Deer Head Inn
From the Coop
Two Eggs - any style with toast... $3.00
Two Eggs - any style, toast and home fries... $4.25
Farmers Breakfast - Two Eggs any style, toast, home fries and choice of meat... $6.75
The Hungry Hiker - Two eggs any style, toast, home fries,choice of meat and 2 pancakes... $9.75
Steak & Eggs - Two eggs any Style with toast, home fries and 6 oz NY strip steak... $11.95
Omelets - Made with 3 farm fresh eggs, all
served with toast and home fries
Plain... $4.95
Cheese... $5.95
Mexican - Avocado, tomato, pepper jack cheese with dollop of sour cream... $8.25
Athens - Spinach, olives, artichoke and feta
cheese... $8.95
Novacali- Lox, avocado and tomato... $9.50
Build your own omelet - Choose three fillings $7.95
from veggie, cheese and meat options below:
*Veggies - Tomato, onion, olives, artichoke, bell pepper,
mushroom, broccoli, spinach and avocado
*Meats - Bacon, smoked turkey, ham and sausage
*Cheese - Cheddar, Provolone, Gruyere, Pepper Jack, Feta,Manchego, and American
Egg whites or egg beaters available for an additional $1.25
Add additional meats, cheeses or veggies for $1 each
Hearty Carbs**
Pancakes
Full Stack (3) $4.00
Short Stack (2) $3.00
Whole Wheat Full Stack (3) $4.50
Whole Wheat Short Stack (2) $4.00
French Toast - made with thick sliced bread
Full Stack (3) $4.50
Short Stack (2) $4.00
**Add blueberries, strawberries or bananas $2.00
**Add pecans, walnuts or chocolate chips 75 cents
**Add pure maple syrup $2.00
Specialties - All served with fresh fruit
Tino's Spanish Frittata - with onion & potato topped with manchego cheese served with avocado... $7.25
Mixed Mushroom Frittata - with onion and a variety of mushrooms topped with gruyere... $7.25
Eggs Benedict - 2 poached eggs atop ham on a toasted English muffin topped with herb cream sauce... $7.50
Eggs Florentine - 2 poached eggs atop steamed spinach on a toasted English muffin topped with
herb cream sauce... $7.50
Eggs Atlantic - 2 poached eggs atop lox on a toasted English muffin topped with herb cream sauce... $9.50
Pancake Wrap - 1 large pancake wrapped around
a 2 egg omelet with your choice of meat and cheese... $7.00
Lox & Cream Cheese - served on a bagel with onion, tomato & capers... $8.75
Egg sandwich served on choice of toast, bagel or wrap
- two eggs any style with cheese... $5.25
- two eggs any style with cheese & choice of meat... $6.25
Eye Openers
Homemade Muffin of the Day $2.25
Home Fries $1.25
Toast- white, whole wheat, rye/pumpernickle marble ... $1.25
English Muffin... $1.50
Cottage Cheese... $1.75
Oatmeal - with raisins, walnuts or brown sugar... $1.75
Bagel - fresh from NY(plain or sesame)... $1.75
with cream cheese... $2.25
Fresh Fruit Cup... $3.00
Granola... $2.50
Plain Yogurt... $2.00
Bacon, smoked turkey, ham or sausage... $2.00
Beverages
Juice - orange, cranberry, grapefruit, small $1.50
apple or tomato large $2.25
Milk (add .25 for chocolate) small $1.00
large $1.50
Coffee or Tea (black, herbal, green) $1.75
San Pellegrino Sparkling Mineral Water $2.00
Aranciata (orange) or Liminato (citrus)
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Appetizers—Served until 10:30 pm |
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Artisan Cheese Platter
Collection of imported and domestic cheeses, meats, and olives
with sliced Artisan breads
Individual Sampler Plate
Chef’s selection of three cheeses, olives, and sliced Artisan
breads |
14.95
8.95
8.95 |
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Crab Stuffed Portabello
Portabello mushroom stuffed with crabmeat, topped with
mozzarella, parmesan cheese, and roasted red peppers |
8.95 |
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Puff Pastry Brie
Fresh brie cheese baked in a puff pastry crust and topped with
fresh raspberry sauce |
6.95 |
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Soup and Salad |
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House Salad
Mixed greens, cherry tomatoes, onions, cucumbers, served with a
choice of lemon or balsamic
vinaigrette, blue cheese, ranch, or Caesar dressing; add .50 for
crumbled blue cheese |
3.00
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Soup du jour |
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Sandwiches—Served until 10:30 pm |
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Hamburger
(with cheese, add .50)
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6.50
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CheeseSteak |
7.50 |
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Veggie Burger |
5.25 |
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Smoked Salmon Sandwich
Served on Artisan bread with a horseradish dill sauce, lettuce
and tomato |
10.95 |
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Panini Sandwich
Fresh mozzarella cheese, pesto, and roasted garlic salsa
With Chicken |
8.95
11.95 |
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Margherita Pizza
With fresh mozzarella cheese, basil and tomato sauce |
8.50 |
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White Pizza
Fresh mozzarella and ricotta with spinach and mushrooms |
8.50 |
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Desserts (ask your
server about tonight’s cake and house specials)
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Homemade House Specials
Karen’s Kakes
Vanilla ice cream
Chocolate ice cream |
4.95
2.00
2.00 |
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Appetizers—Served until 10:30 pm |
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Artisan Cheese Platter
Collection of imported and domestic cheeses, meats, and olives
with sliced Artisan breads
Individual Sampler Plate
Chef’s selection of three cheeses, olives, and sliced Artisan
breads |
14.95
8.95
8.95 |
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Crab Stuffed Portabello
Portabello mushroom stuffed with crabmeat, topped with
mozzarella, parmesan cheese, and roasted red peppers |
8.95 |
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Puff Pastry Brie
Fresh brie cheese baked in a puff pastry crust and topped with
fresh raspberry sauce |
6.95 |
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Soup and Salad |
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House Salad
Mixed greens, cherry tomatoes, onions, cucumbers, served with a
choice of lemon or balsamic
vinaigrette, blue cheese, ranch, or Caesar dressing; add .50 for
crumbled blue cheese |
3.00
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Soup du jour |
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Sandwiches—Served until 10:30 pm |
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Hamburger
(with cheese, add .50)
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6.50
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CheeseSteak |
7.50 |
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Veggie Burger |
5.25 |
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Smoked Salmon Sandwich
Served on Artisan bread with a horseradish dill sauce, lettuce
and tomato |
10.95 |
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Panini Sandwich
Fresh mozzarella cheese, pesto, and roasted garlic salsa
With Chicken |
8.95
11.95 |
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Margherita Pizza
With fresh mozzarella cheese, basil and tomato sauce |
8.50 |
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White Pizza
Fresh mozzarella and ricotta with spinach and mushrooms |
8.50 |
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Desserts (ask your
server about tonight’s cake and house specials)
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Homemade House Specials
Karen’s Kakes
Vanilla ice cream
Chocolate ice cream |
4.95
2.00
2.00 |
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Little Plates—Served until 10:30 pm
Little Plates—Served until 10:30 pm |
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Artisan Cheese Platter
Collection of imported and domestic cheeses, meats, and olives
with sliced Artisan breads
Individual Sampler Plate
Chef’s selection of three cheeses, olives, and sliced Artisan
breads |
16.95
8.95
8.95 |
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Rosemary Skewered Shrimp
In spicy garlic oil |
10.95 |
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Puff Pastry Brie
Fresh brie cheese baked in a puff pastry crust and topped with
fresh raspberry sauce |
6.95 |
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Crab Cake
Served with garlic aioli sauce |
10.95 |
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Ricotta Tart
With sauté onions and tomatoes |
6.95 |
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Soup and Salad |
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House Salad
Mixed greens, cherry tomatoes, onions, cucumbers, served with a
choice of lemon or balsamic
vinaigrette, blue cheese or Caesar dressing; add .50 for
crumbled blue cheese |
3.00
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Soup du jour
(ask server
about tonight’s special, price varies) |
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Sandwiches and Light Fare—Served until 10:30 pm |
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*Hamburger
(with cheese, add .50)
Served with lettuce, tomato, coleslaw, chips, and pickle
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6.50
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*CheeseSteak
With sautéed peppers, onions, and mushrooms, served with
lettuce, tomato, coleslaw, chips, and pickle |
7.50 |
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Veggie Burger(
with cheese, add .50)
Served with lettuce, tomato, coleslaw, chips, and pickle |
5.25 |
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Panini Sandwich
Fresh mozzarella cheese, pesto, and roasted garlic salsa served
with lettuce dressed in lemon vinaigrette
With Chicken |
7.95
9.95 |
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Margherita Pizza
With fresh mozzarella cheese, basil and tomato sauce |
8.50 |
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Cheese Quesadilla
Dry Jack cheese served with salsa and sour cream
With chicken |
6.95
7.95
9.95 |
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* May be
cooked to order. Consuming raw or undercooked meats may increase
your risk
of foodborne illness. |
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* May be cooked
to order. Consuming raw or undercooked meats may increase your risk of foodborne illness.
18% gratuity added for parties of 8 or more
We
accept Visa, MasterCard, and Cash.
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