Tickets include music, dinner and champagne toast —$79

Music 9 pm—1 am
Dinner Service begins at 6:30 pm

NEW YEAR’S EVE 2015 MENU

Each ticket includes selections from the following four-course menu

FIRST COURSE
Choice of:

• Crostini Trio: tomato brushetta, eggplant, goat cheese & roasted red pepper
• Crab stuffed mushrooms

SECOND COURSE
Choice of Soup or Salad

THIRD COURSE
Choice of:

• Prime Rib
 mashed potatoes & vegetable
• French Chicken creamy Dijon mustard sauce, wild rice & vegetable
• Twin Lobster Tails drawn butter, wild rice & vegetable
• Eggplant Parmesan linguini

FOURTH COURSE
Choice of:

• Fallen Chocolate Soufflé Cake creme anglaise
• Cheese Cake raspberry drizzle
• Coconut Panna Cotta pomegranate seeds & syrup