Posted: May 18, 2016
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Aged Cheddar & Almond Salad
chayote squash, watercress, green apple & cider vingaigrette
Roasted Pork, Bacon Fabada*
Castilian white beans, arrowleaf spianach, gundilla escabeche
* Vegetarian option available
Salted Caramel Boudino
dark chocolate cookie crumble, Italian caramel pudding & sea salt caramel whipped cream