Dinner Specials

Chef’s Specials
Running January 30 – February 9

Appetizer

  • Arancini Balls, $9
    with blue cheese & bacon crumbles
  • Coconut Shrimp, $11
    with pineapple dipping sauce

Entrees

  • Spiced Blackened Pork Loin, $26
    with roasted vegetables
  • Spanish Cod, $27
    over chorizo, padron peppers, white beans, parsley, in a garlic, red chili, & white wine sauce
  • Grilled Cauliflower Steak, $19
    with mushroom gravy & wild rice

Lighter Fare

  • California Salad, $14
    mixed greens, tomato, cucumber, onions, avocado & cheddar cheese with green goddess dressing
    Add: crab cakes $13, salmon $13, Ahi Tuna $13, shrimp skewer $7, chicken $6, bacon $3
  • Sausage, Pepper & Onion Sandwich, 14
    Italian sausage, sautéed peppers & onions topped with red sauce on a hoagie roll, served with chips & pickle

Desserts, $7.50

  • Lemon Bars
    with green tea ice cream
  • Dessert Pizza
    coconut, pecans, almonds, chocolate chips, mandarin oranges & served a la mode
  • Cinnamon Bun

 

*May be cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness