Dinner Specials

Chef’s & Drink Specials
March 12 – 23

Drinks

  • Leprechaun, $8
    Jameson Irish Whiskey with lemon & simple syrup, topped with soda
  • Shamrock Shaker, $8
    Bailey’s, Kahlua, Frangelico & cream

Appetizer

  • Veggie Flatbread, $13
    layered sautéed vegetables, pesto & Parmesan cheese atop flatbread
  • Potato Skins, $9
    finished with cheddar cheese & bacon

Entrees

  • *Reef & Beef, $36
    beef tenderloin medallions with garlic shrimp, yellow rice & seasonal vegetables
  • Blackened Catfish, $24
    wild rice & seasonal vegetables
  • Corned Beef & Cabbage, $23
    with mashed potatoes
  • Pasta Primavera, $19
    mixed vegetables in a light cream sauce with penne pasta

Lighter Fare

  • Arugula Salad, $13
    arugula, mandarin oranges, goat cheese, dried cranberries pecans & poppy seed dressing
    Add: crab cakes $13, salmon , Ahi Tuna, shrimp skewer $7, chicken $6, bacon $3
  • Ruben Sandwich, $13
    corned beef, homemade sauerkraut, Swiss cheese, thousand island dressing on marble rye, with chips & pickle

Desserts, $7.50

  • Leprechaun Sampler
    key lime cheesecake, spritz cookie & ice cream, fruit-cocktail cake
  • Grasshopper Brownie

 

*May be cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness