Dinner Specials

Deer Head Inn ~ Chef Specials
Available 11/20 – 11/29

Light Fare

  • Spinach & Artichoke Dip, $9
    with toasted pita wedges
  • Chicken Flatbread, $15
    chicken, red bell peppers, topped with 3-cheese blend
  • Chili Chickpea Salad, $13
    mixed greens, chili seasoned roasted chickpeas, red onions, roasted corn & tomatoes tossed in a citrus poppy seed vinaigrette
    Add: crab cakes $13, salmon $13, Ahi tuna $13, shrimp skewer $7, chicken $6, bacon $3
  • Shrimp Po Boy, $15
    deep fried shrimp, shredded lettuce, tomatoes, pickled red onions, spicy remoulade on a hoagie roll, served with chips & pickle

All Entrees served with cup of soup or house salad with choice of balsamic, blue cheese, Caesar or oil & vinegar dressing

  • Blackened Salmon, $27
    wild rice & seasonal vegetables
  • Beef Stroganoff, $24
    over egg noodles with broccoli florets
  • Orange-Ginger Glazed Duck, $27
    over roasted vegetables


  • Apple Pie Eggroll A La Mode, $7.50
  • Brownie Berry Cheesecake Parfait, $7.50


*May be cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness