Dinner Specials

Deer Head Inn ~ Chef Specials
Served April 16 – 25

Deer Head Inn ~ Chef Specials

Light Fare

  • Truffle Fries, $9
    French fries finished with truffle oil
  • Chicken Cordon Bleu Bites, $13
    chicken, ham & Swiss cheese with a dijonnaise sauce
  • Chicken Taco Bowl, $15
    chicken, lettuce, tomato, onion, cheddar, lime, sour cream & avocado in a flour tortilla bowl
  • Pressed Vegetable Panini, $12
    assorted roasted vegetables, provolone cheese on a ciabatta roll chips & pickle

Entrees
All Entrees served with cup of soup or house salad with choice of balsamic, blue cheese, Caesar or oil & vinegar dressing

  • Trout Almondine, $29
    sautéed almond crusted trout over wild rice & seasonal vegetables
  • Beef Stroganoff, $28
    over egg noodles with broccoli florets & crostini
  • Stuffed Chicken Breast, $29
    lump crab meat stuffing with mashed potatoes & seasonal vegetables
  • Vegetable Fettuccini Alfredo, $21
    mixed vegetables in an Alfredo sauce over fettuccini & crostini

Dessert

  • Rice Pudding, $7.50
    served warm or cold
  • Nutella Banana Braid A La Mode, $7.50

 

*May be cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness