Dinner Specials

Chef’s Specials
November 7 – November 17

Appetizer

  • Meatball Crostini, $9
    2 meatballs served on crostini with marinara sauce
  • Newburg Flatbread, $13
    crab, Newburg sauce & Parmesan cheese

 

Entrees

  • *Teriyaki Salmon, $27
    with Asian vegetables & soba noodles
  • Traditional Turkey Dinner, $26
    white & dark meat, bread stuffing, mashed potato, gravy, cranberry sauce & seasonal vegetables
  • Pink Pasta, $19
    red beets, pickled onions & goat cheese, over fettuccini
    Add: crab cakes $13, salmon $13, Ahi Tuna $13, shrimp skewer $7, chicken $6, bacon $3

 

Lighter Fare

  • Caprese Salad, $13
    mixed greens, basil, tomato, mozzarella, balsamic vinaigrette
  • Artesian Grilled Cheese, $14
    Swiss cheese, pears, ham, caramelized onions & balsamic reduction on whole grain bread, with chips & pickle

 

Desserts, $7.50

  • Chocolate Lava Cake
  • Deep Fried French Toast A La Mode
    with berry reduction

 

*May be cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness