Dinner Specials

Chef’s Specials
January 23 – January 27


  • White Flatbread, $12
    garlic white sauce, spinach & provolone atop flatbread with extra virgin olive oil drizzle
  • Fried Pickles, $10
    tempura style deep fried pickle spears with zesty dipping sauce


  • Surf & Turf, $38
    steak medallions, split cold water lobster tail, mashed potatoes & seasonal vegetables
  • Braised Duck Breast, $28
    served over roasted vegetables with an orange ginger glaze
  • Meatloaf , $24
    mashed potatoes & seasonal vegetables
  • Vegetable Fettuccine Alfredo, $21
    with crostini

Lighter Fare

Mediterranean Salad, $14
feta cheese, olives, cucumbers, tomato, onion, bell peppers over mixed greens with balsamic dressing
 Add: crab cakes $13, salmon $13, Ahi Tuna $13, shrimp skewer $7, chicken $6, bacon $3

  • Tuscan Chicken Sandwich, 14
    grilled chicken atop a Kaiser roll with spinach, roasted red peppers, provolone, & balsamic glaze

Desserts, $7.50

  • Chocolate Smore’s Tower
    a la mode
  • Chocolate Hazelnut Banana Braid
    bananas, chocolate, & hazelnut wrapped in puffed pastry & served a la mode


*May be cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness