Wine & Dine

DINNER AT THE DEER HEAD INN
Reservations Recommended

FRIDAYS & SATURDAYS 2 SEATINGS – 6 PM & 8 PM
SUNDAYS 1 SEATING – 5 PM

STARTERS

Baked Brie
mixed berries & nuts with pita wedges, $14

Crab Cake
aioli & mixed greens, $13

Brie Flatbread
brie, caramelized pears, arugula & white sauce, $12

Margherita Flatbread
mozzarella cheese, basil, marinara sauce, $12

Roasted Red Beet Salad
mixed greens, roasted beets, candied walnuts, goat cheese, pickled onions, beet vinaigrette, $13
Add: Crab cakes, $13; shrimp skewer, $7; chicken, $6; bacon, $3

Classic Caesar Salad
Parmesan, anchovies & garlic croutons, $13
Add: crab cakes $13, salmon $13, Ahi tuna $13, shrimp skewer $7, chicken $6, bacon $3

House Salad, $4

Soup of the day
Bowl $7 Cup $4
French Onion Soup, $8.50


ENTREES*
Served Until 9 PM (Sundays 7 PM)

All Entrees served with cup of soup or house salad with choice of balsamic, blue cheese, Caesar or oil & vinegar dressing

Grilled Salmon
creamy risotto & seasonal vegetable, $27

Sesame Ahi Tuna
unagi glaze, wild rice & seasonal vegetable, $26

Roasted Half Chicken
mashed potato & seasonal vegetable, $25

Shrimp Scampi
linguini, $24

Japanese Spicy Tofu
fried tofu, enoki mushrooms over arugula & seasonal vegetables, $20

Vegetable Stir Fry
seasonal vegetables & rice, $19

Eggplant Rollatini, $19
over linguini

**May be cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness


LIGHT FARE

**Hamburger
lettuce, tomato, onion, pickle, $12
add 50¢ per topping: caramelized onion, cheese, mushrooms; bacon $3

Cheesesteak
mushrooms, onions, cheese, pickle, $12

Vegan Burger
black beans, herbs, arugula, nuts, red pepper & hummus on pita bread, mixed greens, $11

Cheese Quesadilla
add .50 per topping: caramelized onions, mushrooms, tomatoes, arugula
with salsa & sour cream, $8
with chicken, $13

Smokey Mt. Chicken Sandwich
chipotle mayo, smoked gouda, bacon, lettuce, tomato & onion, chips & pickle, $14

Ahi Tuna Wrap
grilled ahi tuna in a flour tortilla, lettuce, tomato & onion, chips & pickle, $13

**May be cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness


DESSERTS

NY Style Cheesecake, $7.50
with berries $8

Chocolate Carmel Mousse, $6

Peach Cobbler Bread Pudding, $7.50
a la Mode

Chocolate or Vanilla Ice Cream, $3

Ask your server about dessert specials